Joao Pato, Quaaaq Quaaaq, Portugal, 750mL Shiraz leading into stone fruit and

leading into stone fruit and a subtly spiced finish on the palate

Grapefruit and fresh grape aromas

The process of blending a Japanese spirit called

it is no wonder that Hakushu is a "green and fresh" whisky

due to its natural acidity

Joao Pato, Quaaaq Quaaaq, Portugal, 750mL Shiraz leading into stone fruit and25% Bical, 25% Cercial, 25% Ferno Pires, 25% Sercial From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Unfined