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what equipment you really need
and Mustard-Chive Butter or Couscous with Shrimp
strawberry jam
Everyone loves pizza
explains the finer points of fermentation
(*NEW ARRIVAL*) Canada Steamship Lines. The Woodcarver French what equipment you really needMenu, 11x8. 5", 2 pp. Montreal: Canada Steamship Lines, c. 1940's. One of a series of illustrations by Canadian artist Albert Edward Cloutier (1902 1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation illustrated. This menu was presented onboard the T. S. S St. Lawrence. Fine.
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