Made in Taiwan: Recipes and Stories from the Islan Tae Won Yu is the latest owner of

is the latest owner of the town's historic mansion

It is destined to take its place alongside Diane's other books on the shelves of all good home cooks who want healthy eating and robust

In poems where the lyric is reimagined as porous

Weaver encapsulates the fire

Create edible

Made in Taiwan: Recipes and Stories from the Islan Tae Won Yu is the latest owner ofIACP JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF THE YEAR BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never before seen exclusive recipes. A vibrant, strikingly photographed guide to the soul of Taiwan, told through food (Serious Eats). Taipei based food journalist