Williams, Mary E. & Katharine R. Fisher.  Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools.  food history Dark green cloth lettered in

Dark green cloth lettered in white

and No-Machine Ice Cream

Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken

kale soup with coconut and lime

by Olivier Bernier

Williams, Mary E. & Katharine R. Fisher.  Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools.  food history Dark green cloth lettered inIllus. from photographs and charts. Pictorial blue cloth. Revised & Enlarged Edition. NY: Macmillan, [1928]. First published in 1900, and again in 1916, this enlarged edition includes an expansive view of food science and nutrition, with illustrations of everything from meat cuts and fish identifications, to the water composition of vegetables and utensils used for making preserves. Some rubbing to spine ends and corners, period inscription to front