The Modern Tagine Cookbook (Ghillie Basan) Spoons author of Bread Revolution

author of Bread Revolution

From A for (dining) alone to Z for Zakuski

and heritage of Eastern Europe—from the Black Sea to Baku

or brownies into a whole new and exciting direction

most are natural and appealing to today's palate: melba sandwiches

The Modern Tagine Cookbook (Ghillie Basan) Spoons author of Bread RevolutionThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are