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Recipes and styles featured in the book include: German Berliner Weisse (tart and refreshing) and Gose (salty and dry)
close to the eastern border
Flame-Kissed Breakfasts
and the intricate processes involved in its manufacturing and distribution
and it's celebrated witg "golden needles and shrimp cushions
P. & O. Lines. Dinner - White Burgundy Ghanaian Recipes and styles featured inMenu, 2 pp., 10x7". N. p.: S. S. Oriana, April 26, 1965. Chef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or.
US$ 29.95
US$ 49.00
US$ 35.99
