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this is the real thing: wild yeast
plus the same grapes and a similar terroir
Grown on Hugo and Josephine loam soils over fractured sandstone shale
a Blanc de Blancs that pays tribute to our Carneros terroir
overseen and hand selected by our team of visionary whisky makers
Lopez Real Oaxaca Tobala Mezcal Artesanal CM10 this is the real thing:Maguey: Agave potatorum Region: Santiago Matatlan, Oaxaca Altitude: 1,833 m Maestro Vinatero: Antonio Lopez Roast: Underground, volcanic rock, 4 5days ABV: 45% Grind: Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still
