Faurie, Hermitage Bessard Meal other_regions_italy Flavors of strawberry

Flavors of strawberry

The Bolorée often gives the impression it is holding considerable power in reserve

spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive

A product of the philosophy of Jean-Luc Thunevin

The adaption of some of the Grange "formula" (for want of a better term) of winemaking seems to lend more of an Australian style to this wine

Faurie, Hermitage Bessard Meal other_regions_italy Flavors of strawberryInky ruby. Suave, mineral and spice accented aromas of blackberry, cherry and pungent flowers show superb clarity and energetic lift. Sappy and penetrating on the palate, displaying concentrated, sharply defined black blue fruit, violet pastille and spicecake flavors that become livelier as the wine opens up. Finishes extremely long and mineral, with intense, spicy thrust, a hint of cracked pepper and youthfully chewy tannins. (red capsule) Josh