Grand Mayan Tequila Reposado no ups Biodynamically farmed and vinified with

Biodynamically farmed and vinified with gentle extraction

Passing Clouds is a sparkling cuvée of fermented gooseberries

Jelinek Fernet was created in the latter part of the 19th century in the Czech Republic

and Waddington Ranch in Mendocino

giving it texture without losing the cut

Grand Mayan Tequila Reposado no ups Biodynamically farmed and vinified withFrom the producer: Grand Mayan Reposado is aged in ex American whiskey casks for 6 months and finished in ex Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). Its smooth for sipping, full on the palate and leads into a layered and delicious long finish.