(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Marshmallows distilled spirits are more complicated

distilled spirits are more complicated to produce

Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar

she knew she must find a health-sustaining alternative

Pascale Beale’s latest culinary treat

to construct adventurous and delicious meals as a bulwark against a dreary

(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Marshmallows distilled spirits are more complicatedForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"