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and our environment
Paola’s combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level
From midweek meals and traybakes to pastries and sweet treats
and baking students will discover a diverse collection of flavors
brilliantly capturing one of America’s most endearing personalities
(Italian - Emilia Romagna) Adriano Tassi & Giorgio Vittoria. La Tavola degli Estensi: Le Ricette del Concorse Nazionale per Ristoranti Sick and our environment140 pp. Illus. Pictorial dark purple wrappers. First Edition. Ferrara: Gabriele Corbo Editore, 1988. In Italian; from the library of Lynne Rosetto Kasper, with her notes in ink to a few pages. Traditional recipes and food history from Estense in Ferrara (Emilia Romagna), as well as a history of meals served in restaurants and taverns in Estense. Mild rubbing to extremities, else very good; scarce, and special with Kasper's editorial notes to some
