Eigashima Shuzo, Akashi Whisky, Japan, 750mL Riesling with a small percentage of

with a small percentage of Garnacha Tintorera from Horta and Villafranca del Bierzo

always with typical savory nutty notes

From the bottle:

which is purportedly a relic of the area’s beer-producing legacy

twice distilled

Eigashima Shuzo, Akashi Whisky, Japan, 750mL Riesling with a small percentage ofAkashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish.