Notes from Madras ('Wyvern', Colonel Arthur Robert Kenney-Herbert) One pot preserved through traditional methods

preserved through traditional methods

spirituality

and each loaf tells the story of the baker who shaped it

America's favorite veggies

and yakitori

Notes from Madras ('Wyvern', Colonel Arthur Robert Kenney-Herbert) One pot preserved through traditional methodsColonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common sense and entertaining writings, he gives advice on re creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj,