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Strudel with Sauteed Risotto
Graney deftly brings the factory floor alive
Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry
This revised edition features new craft distilleries
From broths and gazpachos to chowders and chilis
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Heath Strudel with Sauteed RisottoMenu, 2 pp. 8x5. 5", illus. with cover image of Niagara Falls, interior vignettes of Native Americans canoeing and hunting bison, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 21, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like chicken salad Waldorf, broiled Rhine salmon, and roast Styrian capon. Very good.
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