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Pierre Duroché has become one of the most sought-after young vignerons in the Côte de Nuits
It sees a marathon maceration and long
and this is the bottling where all that hard-won knowledge gets democratized
the local name for their famed Zieregg cru—on pure
Sometimes the safe bet is the smart bet
Vigne Surrau Vermentino di Gallura Branu 2024 070726OFFER Pierre Duroché has become oneIn Gallura, the vines grow in decomposed granite and the sea is never far away, and you can taste both in this wine. Branu is Vigne Surrau's freshest expression of Vermentino: stainless steel start to finish, no oak, bottled early to keep every bit of its snap. The name comes from a Sardinian word for spring, which is exactly the season it evokes. This is the bottle you open without ceremony, on a warm evening, ideally with something that came out of
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