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crisp acidity
Nicole and Yves Pierre Moncuit
which are harvested by making different passes over several weeks (specifically
offering excellent complexity and richness at a reasonable price
higher elevation Condado do Tea subregion gives rise to a fresh
Ultraviolet Cabernet Sauvignon Dessert crisp acidityThe current vintage of Ultraviolet Cabernet is comprised of 95% Cabernet Sauvignon from the Red Hills AVA, and 5% Cabernet Franc from Coombsville in Napa Valley. Soft, round, velvety tannins. aromas of violets, blackberry, blueberry notes of pie spice, bramble.
US$ 380.00
US$ 388.50
US$ 27.99
US$ 31.99
US$ 14.99
US$ 1276.00
