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A typical batch of this Espadin is around 500-800 bottles total
toasted hazelnuts and anise plus a whiff of pepper
" 92 Points Decanter
"- James Suckling
Nicely textured
Montenidoli Vernaccia di San Gimignano Tradizionale nonalcoholic A typical batch of thisWine Spectator Top 100 2024 #85 Straw yellow with golden reflections. Aromas of herbs and almonds, acacia and yellow stone fruit. The palate is round and savory, with notes of citrus, orchard fruit, spice and mineral stippled earth. Long and nutty finish. Chill before serving, but dont drink ice cold. "A mix of honeysuckle, crab apple, lemon, pine and earth flavors highlight this intense white, which is fresh and balanced, leaving a saltiness on the
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