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From cocktail hours to wedding cakes
For the best experiences
and people—exploring how entire cities are built on the weight of food systems
Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness
and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over
Summers Under The Tamarind Tree: Recipes & Memories from Pakistan (Sumayya Usmani) calendar From cocktail hours to weddingSummers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often overlooked cuisine of a beautiful country. Former lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her
