Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Brand_F.lli Marano orange peel and diced lime

orange peel and diced lime peel

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Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

Thanks to the flavorful aroma of fresh herbs and to the inimitable taste

Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Brand_F.lli Marano orange peel and diced limeGalloni Red Label Prosciutto Di Parma, Boneless Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice. Net Weight: 9. 00 11. 00 kg Boneless Pressed Aged 16 Months Ingredients: pork meat, salt