The Dirty Guide to Wine: Following Flavor from Ground to Glass (Alice Feiring) Meat meat and chicken dishes

meat and chicken dishes

Early illustrations by Carle

for maple syrup or honey

and self-care practices to cultivate your inner wisdom and feed your body

A snapshot of American peach orchards and their management in 1913

The Dirty Guide to Wine: Following Flavor from Ground to Glass (Alice Feiring) Meat meat and chicken dishesStill drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award winning wine critic Alice Feiring presents an all new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.