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First English Edition
who describe why two people can experience remarkably different sensations from the same morsel of food
great cocktails
Knowing something about the physics
and coconut curry
Scents and Flavors: A Syrian Cookbook Tequila First English EditionTranslated by Charles Perry and foreword by Claudia Roden. This popular thirteenth century Syrian cookbook is an ode to what its anonymous author calls the greater part of the pleasure of this life, namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and
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