(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux but are always low fuss

but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home

a couple small spots to left side of front jacket panel (see photo)

Promotional tie-ins with Royal Baking Powder

she makes getting healthy effortless

and yet another on creative bagel sandwiches

(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux but are always low fussIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)