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working biodynamically with old vines on dramatic limestone and schist terroirs
Eighteen days of stainless-steel maceration and aging across French
drawn from the historic Napanook vineyard in Yountville
From the Brewery: Assemblage 5 - The interplay of warmth
Notes of melon
Domaine Labet Cotes du Jura Chardonnay Bajocien 2022 JURARARE working biodynamically with old vinesDomaine Labet farms ancient vines in the southern Jura, and this is their welcome mat Chardonnay. Bajocien refers to the limestone bedrock under the Les Varros plateau, a rare Burgundian style soil in this region that the family compares to the ground around Chambertin. The fruit comes off four old plots planted between 1949 and 1986, then ages nearly two years in barrel in the topped up (ouille) style, meaning fresh and precise rather than nutty and
