Casa Beade Ribeiras de Armea Agudelo 2017 ALTCALI From the producer: On the

From the producer: On the steep precarious hillsides of Oaxaca

It is a very elegant Cognac with pretty floral notes folowed by some creme brulee and a salty caramel finish

aromatic Meyer lemon fruit notes intermingle with honeydew melon and freshly grated ginger

9g/L residual sugar

The base wine is Grignolino from several different growers including Cascina ‘Tavijn

Casa Beade Ribeiras de Armea Agudelo 2017 ALTCALI From the producer: On the100% Agudelo (Chenin Blanc) planted in granite and schist soils and fermented and aged for one year in used French oak. Partial malolactic as it stopped naturally on its own. There is a touch of pollen and honey on the nose with very restrained fruit and lots of rocky acidity. This is an age worthy bottle and like the best Chenin from the Loire Valley will age beautifully for a very long time. An exceptional Chenin if it was grown anywhere and if it