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buttery on the palate with a tense minerality
Versatility in a refined package
The flagship Reserva is the wine the Rodríguez family set out to make when they bought the abandoned Remelluri estate in 1967 — a Rioja that could stand alongside any great wine in the world
the latter is used to soften up
Made from younger vines in grand cru villages of Cramant
Preston Dry Creek Valley Sauvignon Blanc 2024 NO20230614 buttery on the palate withPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and
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