Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary) Southeastern France From tasty appetizers to mouthwatering

From tasty appetizers to mouthwatering desserts

to have food cooked with care

delicious recipes and diligent research

What makes it so special is that it represents different styles of Southern cooking–Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on

Apple Walnut Muffins

Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary) Southeastern France From tasty appetizers to mouthwateringIn the fast paced world of fine dining restaurants, the family meal is a sanctuary. Its the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, its a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aina, in Ottawa, Ontario, these meals are more than a break; theyre a canvas where flavors and traditions are