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Sign up to the Newsletter and follow along on Facebook, Instagram and Pinterest 📖 Recipe Greek Salad Dressing (with a Splash of Ouzo) from 1 vote Conversions Ingredients 60 ml olive oil, extra virgin 1 lemon, juiced (preferably a smaller one) 1 tablespoon parsley, finely chopped 1 tablespoon oregano, finely chopped 2-3 tablespoon ouzo 1 pinch salt 1 pinch ground pepper Instructions Add all the ingredients to a jar and shake well until combined
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olive oil to help disperse the dressing white wine vinegar to add tanginess dijon to help emulsify the dressing (helps keep the oil and vinegar from separating) lime for acid and bright, citrussy flavor honey or maple syrup to balance the sourness of the lime and the tanginess of the vinegar garlic to add flavor dimension to the dressing cilantro for that classic fresh, herbaceous and slightly citrussy flavor salt to enhance the flavors and bring them all together avocado (optional) to make the dressing creamy Prepping the dressing For this recipe, you will need a blender (stand or immersion), or a food processor
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