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This vegan Green Goddess Dressing is inspired by the classic version, but is made with only plant-based ingredients

2025-FEB

Color:Pink/Light Pink

Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Yield: makes about 1.5 cups 1x Category: Salad Method: Mixed Cuisine: Korean Diet: Vegan Ingredients 2 Kirby cucumbers , sliced into 1/8-inch thick pieces 1 green onion , chopped 1 1/2 teaspoon white distilled vinegar 1 teaspoon soy sauce 1 small garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon sugar 2 teaspoons gochugaru (Korean chili pepper flakes) 1 teaspoon sesame seeds Instructions Mix the vegetables : Place the cucumber slices and chopped green onion in a medium or large mixing bowl and set aside

making you the center of attention